BANGKOK--5 Jan--Chatrium Hotel Riverside Bangkok
Chatrium Hotel Riverside Bangkok welcomes the year of Dragon with a wide variety of Lobster & Prawn Creations Cantonese Style specially prepared for both lunch and dinner a la carte menu throughout January 2012.
Master Chef Nithiwat, expert in Cantonese cooking, conjures up a magnificent dining experience for all lobster and prawn lovers at our famous Chinese restaurant, Silver Waves. He’ll present a variety of the mouth-watering dishes such as Lobster Salad with Fruits, Wok-fried Lobster in Superior Sauce, Baked River Prawns with Glass Noodles in Clay Pot, Tiger Prawns in Orange Sauce, and many more. So make a date this month for lunch or dinner to enjoy his enticing creations in all their fullness and fineness.
For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail:
[email protected] and www.chatrium.com
For further information, please contact:
Sommai Yocapajorn, Public Relations Manager
Chatrium Hotel Riverside Bangkok
Tel: +66 (0) 2307 8888 ext 2600
Mobile: +66 (0) 81 904 1511
E-mail:
[email protected]
www.chatrium.com
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