Bangkok--25 Apr--Shangri-La Hotel, Bangkok
Beef lovers are invited to delight in the match of the divine taste of Blackmore Wagyu beef from Australia, paired with specially selected Super Tuscan wines from Italy at Angelini of Shangri-La Hotel, Bangkok nightly from now until 15 May 2012.
Wagyu beef is a type of meat which contains high concentrations of monounsaturated fat or “good fat”, scientifically proven to reduce cholesterol levels and is believed to play a role in cancer prevention.
Chef Marco Riva has selected the tender Blackmore Wagyu Sirloin and Ribeye, Australian’s premium beef with a unique flavour and texture, to create delicious dishes for diners to enjoy a special dining experience with six outstanding world-class wines from Italy. The Super Tuscan wines for selection include:
- Sassicaia, Tenuta San Guido, DOC Tuscany, Italy, 2002
- Girolamo, Castello di Bossi, IGT Tuscany, Italy, 2004
- W Dedicato A Walter, Poggio Al Tesoro, IGT Tuscany, Italy, 2006
- Tignanello, Antinori, IGT Tuscany, Italy, 2008
- Mormoretto, Marchesi di Frescobaldi, IGT Tuscany, Italy, 2008
Angelini guests receive a 50 per cent off on wines when enjoying a Blackmore Wagyu Sirloin or Ribeye cut.
For more information and to make a reservation, please call the restaurant reservations desk of Shangri-La Hotel, Bangkok on (66 2) 236 9952, e-mail
[email protected] or visit www.BangkokRiversideDining.com.