Bangkok--26 Apr--Vivaldi
Nikki Beach Koh Samui’s Wine Season kicks off on 24 May with a launch party and sunset barbeque on Lipa Noi Beach in the company of opening winemaker, Hunter Smith from Frankland Estates, Australia. Thailand’s most enjoyable and coveted beach club imparts an unpretentious yet sophisticated evening of wine pairings, open-air food and indulgent beachside fun, with seven guest wines, Aussie-style ‘Wine Hunt’, Australian-themed didgeridoo and percussion, and knock-out “Big BBQ.”
From 24 May to the end of August, Nikki Beach will be featuring a monthly expression of viticulture passion in association with Fin Wines (a Thai-based arts and wine collector and distributor). At each Wine Season evening, Nikki Beach guests can savour a hand-chosen selection of showcase wines paired with an endless banquet of utterly spectacular food, all there to be enjoyed under Koh Samui’s gorgeous sunsets. The opening Aussie launch party brings the opportunity to meet and greet the winemaker, plus a chance to sample seven boutique wines for just 700 Baht per person.
Every month will be dedicated to a different theme, country and host winemaker, with weekly specials on individually-selected wines available during each month, plus unique pairings with a la carte food, another signature feature of Nikki’s very special monthly menus.
Visit http://www.nikkibeachthailand.com for more details and full listing of what’s included, or check out www.facebook.com/nikki.beach.samui