Bangkok--8 May--The Emerald Hotel
Taking centre stage will be sea asparagus, delicious and healthy as eating this vegetable helps swamp out toxics from your body. Some creative dishes are in store for you, it’s will be available for guests coming to join, with variety of menu such as Wok-fried sea asparagus with black Chinese mushrooms in shrimp paste sauce (790 Baht++), Wok-fried sea asparagus with “Hong Kong” young kale in oyster sauce (790 Baht++) and Sea asparagus wrapped with minced shrimp topped with crab roe’s sauce (790 Baht++) at Yok Chinese Restaurant of The Emerald Hotel Bangkok. Open daily at 11.30 — 14.30 hrs. and 18.00 — 22.30 hrs.
For more information, kindly call 0-2276-4567 ext. 8429-30
The Public Relations Department.
Tel. 0-2276-4567 ext. 8314, 8317
E-mail :
[email protected]