Bangkok--25 May--GHC Asia
After only six months since opening, Zuma Bangkok celebrates continued success by offering its busy customers an all new Donburi menu.
For busy executives and people on-the-go Zuma chefs have created a selection of their award winning cuisine to be enjoyed by those guests who have a limited amount of time. The new Donburi lunch menu selection, will be served from noon to 3.00 p.m. daily, including Sundays and offers a tantalising selection of 8 main dishes and 3 salads accompanied by white or red miso soup.
Dishes like sake no teriyaki (teriyaki glazed salmon and picked cucumber), gyu niku no sumibiyaki (Australian beef sirloin with wafu sauce and crispy garlic) and tempura moriawase (assorted tempura with seafood and vegetable), and specially for vegetarians, yasai kushiyaki moriawase (5 kinds of vegetable skewers) will be among those available and the Donburi set menus range from Baht 350++ to Baht 490++.
For reservations call +66 2252 4707 or E-mail:
[email protected] to book your table today!
zuma Bangkok is centrally located next to The St. Regis Bangkok and the Ratchadamri BTS station.
For all media enquiries and further information, please contact GHC Asia Ltd.:
Chutinun Guna-Tilaka E-mail:
[email protected]
Piyapatr Suriyasak E-mail:
[email protected]
Tel: +66 2357 1183
zuma was co-founded by Rainer Becker and Arjun Waney in 2002. zuma London, the first restaurant to open, remains the group’s homestead. All of zuma’s management and chefs are extensively trained in London before working in zuma’s international locations.
zuma has won international acclaim from the press including:-
zuma London - Square Meal Awards ‘Best New Restaurant 2002’; Square Meal/BMW ‘Restaurant of the Year 2003’; Tatler Restaurant Awards ‘Restaurant of the Year 2005’; Visit London Awards Bronze winner, Best Restaurant 2007; Time Out London’s Top 50 Restaurant, Best Oriental, Best Romantic, Best Interiors 2008.
zuma Hong Kong - ‘Most Exciting New Restaurant’ in Conde Nast Traveller’s Hot Tables Awards and awarded No 7 in Asia in the Miele Guide 2010 - 2011.
zuma Istanbul — awarded ‘Best New Restaurant 2009’ by Time Out magazine.
zuma Dubai - voted Best Japanese Restaurant, Highly Commended/Best New Restaurant in the Time Out Dubai Restaurant Awards 2009; Favourite Japanese Restaurant, Best Newcomer at the What’s On Awards 2009 (Dubai); Best Japanese Restaurant and Best Restaurant at the What’s On Awards 2010 (Dubai).
zuma Miami — named one of the top 3 best restaurants in Zagat: 2012 Miami/South Florida Restaurants Guide (November 2011); named one of the top 10 Hottest New Restaurants by OpenTable (April 2011); named one of the 50 Hot Spot Restaurants in the United States by OpenTable (April 2011); “This London offshoot is the best and most sophisticated Japanese/Asian Restaurant in Miami…” — John Mariani about zuma Miami, Esquire magazine, October 12, 2011; named Best New Restaurant of 2011 by the Miami New Times in the BEST OF MIAMI issue (September 2011)
Furthermore both zuma London and zuma Hong Kong made the Top 100 listing of The S.Pellegrino World’s 50 Best Restaurants, as voted for by an international panel of over 800 critics, chefs and restaurateurs.
Chef Rainer Becker has also been recognised within the industry, with awards including Harper’s Bazaar and Moet Chef of the Year.
The Bangkok restaurant is part of zuma’s expansion plan, which will see new restaurants in the world’s most cosmopolitan cities over the next five years. Within four months of its opening, zuma Bangkok was voted by Thailand Tatler’s readers as ‘Thailand Tatler Best Restaurant for its exceptional cuisine and service’.
For more information, visit the zuma website: http://www.zumarestaurant.com