Bangkok--7 Jun--Hotel Muse Bangkok Langsuan
Su Tha Ros Thai restaurant at Hotel Muse Bangkok matches exciting New Zealand wines and a new-age twist on Signature Thai Cuisine.
Su Tha Ros Thai restaurant at the incomparable Hotel Muse Bangkok features guest New Zealand wines paired with exotic gastro delights throughout June and July.
- Slow-cooked Leg of Lamb with Massaman Curry and Potatoes
Lightband Pinot Noir Brightwater-Nelson 2008
- Grilled Rock Lobster with Su Tha Ros Special Red Curry and Salted Egg
Lightband Pinot Gris Brightwater-Nelson 2009
- Sliced Cold Atlantic Salmon with Chili Lime Dressing Garlic and Mint Leaves
Lightband Sauvignon Blanc Brightwater- Nelson 2009
- Steamed Snow Fish with Chili, Garlic and Lime Sauce
Lightband Chardonnay Brightwater- Nelson 2009
- Pan-fried Hokkaido Scallops with Lemongrass, Chili and Lime Dressing
Lost Turtle Sauvignon Blanc- Marlborough 2011
These are just some of the exclusive treats on offer at Su Tha Ros, hand selected for a limited period of two months.
For reservations or further details on the menu, please visit www.hotelmusebangkok.com or call Tel: +66 (0) 2 630 4000, or email
[email protected].
PRESS CONTACTS
Patcharin Nahim
Group PR Manager
M : +66-81-923-0814
[email protected]
Hotel Muse Bangkok Langsuan
55/555 Langsuan Road
Lumpini, Pathumwan, Bangkok 10330
Tel : +66 (0) 2 630 4000
Fax : +66 (0) 630 4100