Bangkok--28 Jun--GHC Asia
After only six months of opening, the demand for zuma’s award-winning contemporary Japanese cuisine now sees the restaurant open 7 days a week.
On ‘the day of rest’, zuma has introduced Sunday Chill with a fantastic line up of local and international deejays renowned for rocking every venue they spin and scratch for the young and young-at-heart to celebrate the beginning of another week with friends and family! Expect to groove to a variety of house and soul music provided by deejays such as DJ Madup, Masa, Knot, T Base and Saint Vincent from 8:00 p.m. every Sunday throughout July until August 5, 2012 on the cosy air-conditioned Terrace.
Prior to 8:00 p.m., enjoy premium Champagne, Prosecco, orders of Singha or Asahi beer and Japanese Sangria during “Nagomi Time” from 2:00 — 7:00 p.m. A bottle of Billecart Salmon NV Brut Rose at Baht 4,700++, Zonin NV Cuvee 1821 Prosecco Brut at Baht 600++, orders of 5 Asahi beers on ice at Baht 380++ and a glass of prossecco at Baht 100++ are available to help you start chilling out. After 9:00 p.m., cocktails are priced from Baht 100. What better way to truly enjoy a Japanese izakaya-style Sunday!
For reservations, please contact Tel: +66 2252 4707 or E-mail:
[email protected]
zuma Bangkok is centrally located next to The St. Regis Bangkok and the Ratchadamri BTS station.
zuma was co-founded by Rainer Becker and Arjun Waney in 2002. zuma London, the first restaurant to open, remains the group’s homestead. All of zuma’s management and chefs are extensively trained in London before working in zuma’s international locations.
zuma has won international acclaim from the press including:-
zuma London - Square Meal Awards ‘Best New Restaurant 2002’; Square Meal/BMW ‘Restaurant of the Year 2003’; Tatler Restaurant Awards ‘Restaurant of the Year 2005’; Visit London Awards Bronze winner, Best Restaurant 2007; Time Out London’s Top 50 Restaurant, Best Oriental, Best Romantic, Best Interiors 2008.
zuma Hong Kong - ‘Most Exciting New Restaurant’ in Conde Nast Traveller’s Hot Tables Awards and awarded No 7 in Asia in the Miele Guide 2010 - 2011.
zuma Istanbul — awarded ‘Best New Restaurant 2009’ by Time Out magazine.
zuma Dubai - voted Best Japanese Restaurant, Highly Commended/Best New Restaurant in the Time Out Dubai Restaurant Awards 2009; Favourite Japanese Restaurant, Best Newcomer at the What’s On Awards 2009 (Dubai); Best Japanese Restaurant and Best Restaurant at the What’s On Awards 2010 (Dubai).
zuma Miami — named one of the top 3 best restaurants in Zagat: 2012 Miami/South Florida Restaurants Guide (November 2011); named one of the top 10 Hottest New Restaurants by OpenTable (April 2011); named one of the 50 Hot Spot Restaurants in the United States by OpenTable (April 2011); “This London offshoot is the best and most sophisticated Japanese/Asian Restaurant in Miami…” — John Mariani about zuma Miami, Esquire magazine, October 12, 2011; named Best New Restaurant of 2011 by the Miami New Times in the BEST OF MIAMI issue (September 2011)
Furthermore both zuma London and zuma Hong Kong made the Top 100 listing of The S.Pellegrino World’s 50 Best Restaurants, as voted for by an international panel of over 800 critics, chefs and restaurateurs.
Chef Rainer Becker has also been recognised within the industry, with awards including Harper’s Bazaar and Moet Chef of the Year.
The Bangkok restaurant is part of zuma’s expansion plan, which will see new restaurants in the world’s most cosmopolitan cities over the next five years. Within four months of its opening, zuma Bangkok was voed by Thailand Tatler’s readers as ‘Thailand Tatler Best Restaurant 2012’ for its exceptional cuisine and service.
For more information visit the zuma website: http://www.zumarestaurant.com