Bangkok--2 Jul--Eastin Grand Hotel Sathorn Bangkok
Since Roman times the oyster has been revered as a true delicacy. Once solely the preserve of emperors and king’s, it is now considered a dish for the connoisseur. Such is its popularity that Oyster Festivals are held around the world at the start of the oyster catching season, from Galway in Ireland and Arcachon in France to Norwalk in the U.S.A. and Brisbane, Australia.
Oyster lovers are invited to enjoy our World Oyster Festival Dinner Buffet featuring the most succulent of oysters available as well as some home cooked favorites such as Oysters Kilpatrick, smoked salmon and vodka and tempura - all imported from the freshest, choicest crop that our suppliers in France and the USA have to offer.
Besides freshly caught oysters, guests can enjoy our lavish international buffet including freshly made healthy salads and sauces, innovative appetizers, imported European cold cuts, the freshest seafood from around the world, tempting hot buffet items, a variety of tantalizing Italian pasta dishes, authentic Japanese, Asian and Indian fare, traditional Dim Sum, carving and grilled stations serving the choices cuts of premium meat and poultry, delectable desserts, ice cream, a chocolate fondue fountain and many more, all prepared by our Executive Chef and his team.
At The Glass House Restaurant from 1st July to 15th August 2012 on Fridays and weekend eveningsPriced at baht 1,199 ++ per person. 50% discount for children aged under 16
For more information and reservations, please call The Glass House 02 210 8100 or e-mail to
[email protected] or visit our website www.eastingrandsathorn.com