Bangkok--4 Jul--Novotel Bangkok Fenix Ploenchit
Food Promotion July — September 2012 : Novotel Bangkok Fenix Ploenchit’s popular and value-packed buffet dinners welcome the addition of a huge variety of mushrooms from around the world, from the established to the exotic; Morel, Porcini, Shitake, Shimeji, Champignon, Black & White fungus, Chanterelles, Portobello . . . hand-cooked by Chef Pichet, in any style you want.
Example dishes include Creamy Chanterelles soup, Porcini Salad, Mushroom Risotto & Saffron, and Beef Tenderloin with Morel accompaniment — or play at being your own “mushroom alchemist” and design your own dish from the thirteen varieties of mushroom on offer! This is a no-cost upgrade to The Square’s famous Buffet, available from 23 July to 30 September 2012. Prices remain at their usual rates:
THB 599 net Adults, weekday, Sunday to Thursday
THB 399 net Children, weekday, Sunday to Thursday
THB 880++ Adults, seafood weekend, Friday and Saturday
Additional 99 Baht for glass of wine, beer or cocktail
The Square’s dinner buffet has garnered a fantastic reputation for its rich and fresh ocean bounty. From melt-in-the-mouth mussels to the tender delicacy of giant king crabs, Novotel Bangkok Fenix Ploenchit invites guests to sample the most diverse international buffet in town. The Square’s talented chefs season the finest salmon with a heavenly salt garnish while pan-seared dory is laced with freshly-made caper sauce with the addition of Bangkok’s largest selection of gourmet mushrooms, cut and cooked any way you choose; so get creative with your endless supply of exotic mushroom varieties, until September 2012 at The Square!