Bangkok--13 Jul--Media Plus Connection
Recently, Diageo Moet Hennessy (Thailand) Ltd, the importer of people’s favorite sparkling wine brand, Chandon, in collaboration with Mellow Restaurant & Bar, a hip American restaurant located in Thonglor, launched “Chandon Bubbles & Brunch by Mellow” — a match between great food and a great sparkling wine. Mr.Glenn Thompson, Sparkling Winemaker from Domaine Chandon Australia, visiting Thailand for the first time, helped unveil the uniqueness and premium taste of Chandon.
“The exclusivity of Chandon is that it is sparkling wine produced in Australia but with an original standard of Mo?t & Chandon — the world’s most popular champagne from France. Chandon contains a soft sparkling taste resulted from a refined production and selection of high quality grapes that we have carefully selected from Yarra valley in Victoria, Australia. The mountainous landscape of the vineyard makes it a perfect place for growing grapes and making wines. Cold weather adds up rich flavor and great smell to this premium quality wine offering sophisticated scent and taste. Chandon sparkling wine has been fermented two consecutive times. The second fermentation is the process that creates bubbles to the sparkling wine which is a traditional champagne making method originally from France. It is the process that differentiates Chandon sparkling wine from other brands,” said Mr.Glenn Thompson, Sparkling Winemaker from Domaine Chandon at Australia, before inviting everyone to experience the soft touch of Chandon Brut and Chandon Rose with him.
“Drinking sparkling wine while having brunch on the weekends is a new trend people in Australia love to do, especially on Sunday. Leading hotels and restaurants all over the world included the ones in UK, US, Australia or even in China or UAE have acquired this new trend for their guests. It is simply because Chandon sparkling wine can add more freshness to their meals while at the same time offering an impressive moment of fun to the brunch you have and share with your loved ones,” added Mr.Glenn Thompson.
Monrudee Yudhanaraweesak, Product Manager — Chandon & Wines, Diageo Moet Hennessy (Thailand), said “To collaborate with Mellow Restaurant & Bar today, we mark a significant move in offering urbanistas a new and different experience of having sparkling wine from Chandon. Launching “Chandon Bubbles & Brunch by Mellow” is to start a new trend of celebration during brunch time in addition to a usual celebration that we usually have in the evening. It is a new lifestyle trend that is best for refreshing yourself during weekends.”
Hot superstar Pong-Nawat Kulrattanarak joined the event to experience this new brunch program and shared his thought about it. He said “I usually hang out or party with my friends after work. Mostly, I don’t drink much because I have to go to work the next day. However, having brunch together with Chandon sparkling wine is a newtrend that I think it’s really interesting. It’s new to me and I think it’s a great way to enjoy our weekend afternoons.”
Let’s enjoy your special brunch with “Chandon Bubbles & Brunch by Mellow” available today at Mellow Restaurant & Bar at Thong lo Soi16 and The Crystal Parkfrom Monday — Sunday at 11.00-16.00hrs. Price at 430-650Baht.