Bangkok--25 Jul--Golden Tulip Sovereign Hotel Bangkok
Enjoy dipping long-stemmed forks with French bread into the combination of melted Cheese, White wine and Cherry Brandy. Baht 350 Baht++ per portion. A perfect seduction meal for you at Wine Lounge of Golden Tulip Sovereign Hotel Bangkok.
Invites guests to taste the world class wines plus special menus. The Executive Chef will present a four-course stylish western menu perfectly paired with world class wines . Special offers: 2 Course Menu 350 Baht / 3 Course Menu 450 Baht / Plus 400 Baht for Seared Fillet Aus Beef / Plus 200 Baht for Pan Roasted Lamb Rack.
Our menus
Starters:
Trio of Seafood Tapas
Trio of Salmon
Assorted Cold Cuts with Condiments
Parma Ham with Melon Ball and Grissini Stick
Duck Liver Terrine, Glazed Apple Herbs Salad, reduction Balsamico
Soups:
Essences Tomato with Mushroom Ravioli and Smoked Duck Breast
Pumpkin and Lobster Bisque with Lobster Medallion
Mushroom Cream Soup and Duck Liver
Cheese Platter
Main Courses:
Pan Roasted Lamb Rack Herbs Crusted Mustard Honey Sauce, Gratin Potatoes, Market Vegetables
Seared Fillet Aus Beef Tenderloin, Cepe Mushroom Red Wine Sauce, Mashed Potato, Asparagus Baby Carrot
Seared Salmon Steak on Mashed Potato, Market Vegetables, Red Bell Pepper Coulis and Champagne Sauce
Pan Roasted Pork Tenderloin wrapped with Bacon on Glace Apple,Market Vegetables, Lyonnaise Potatoes, Peppercorn Sauce
Braised Duck A La Orange, Mashed Potatoes, Asparagus Baby Carrot
Desserts:
Exotic White Chocolate Charlotte, Cr?me Brulee with Vanilla Ice Cream, Triangle Blueberry Cheese Cake, Tiramisu
Every day: from 11.00 am - 11.00 pm. For reservation please call 0-2641-4777 ext. 1462 or http://www.goldentulipbangkok.com/
PR of Golden Tulip Sovereign Hotel, Bangkok
Tel. 0-2641-4777 ext. 1450 email :
[email protected]