Shang Palace Chinese Restaurant proudly welcomes Executive Chinese Chef Kwok Ka Wai, bringing his expertise from a 3-Michelin-starred Chinese Restaurant in Hong Kong to Bangkok for the first time.
Savour his debut dishes of refined Chinese cuisine, with a modern touch and a love for seafood. Signature highlights include Stir-Fried Fresh Lobster with Scallions, Baked Stuffed Crab Shell, Baked Oyster with Port Wine, and Fried Diced Cod Fish with Honey.
Available daily for lunch and dinner from THB 810 nett per dish at Shang Palace Chinese Restaurant.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to [email protected] or visit the hotel website at https://bit.ly/ChefKwokSignatureDishesAtShangPalace-Media