The rooftop garden on the 26th floor of Centara Grand at CentralWorld is more than a green escape - it's a living source of inspiration that's reshaping how the city eats. This summer, Mill & Co. unveils a vibrant new menu with a spotlight on salads and light bites, crafted using seasonal ingredients grown just steps away. Butterhead lettuce, baby kale, rocket, and an array of herbs - rosemary, sage, Thai lemon basil, and thyme - are handpicked daily from the hotel's rooftop garden, cultivated using environmentally conscious, chemical-free methods.
This homegrown harvest forms the foundation for fresh, flavour-packed salads such as the Smoked Salmon Salad with wild rocket, avocado, goat cheese, cherry tomatoes, and asparagus, and the classic Caesar Salad made with baby cos lettuce, bacon, croutons, and shaved parmesan.
These are joined by other nourishing offerings like the Avocado and Smoked Salmon Tartine, served with a soft poached egg on artisanal bread; energising Yogurt and Superfruit Bowls that are ideal for a wholesome start; and Cold-Pressed Juices and Smoothies made from raw fruits and vegetables, packed with natural vitality.
Each dish is more than just healthy - it's rooted in a hyper-local supply chain that reduces carbon emissions, minimises waste, and supports Centara's wider sustainability vision.
At Mill & Co., dining becomes a daily opportunity to connect with nature - even in the heart of Bangkok. Whether you're pausing for a mindful breakfast, enjoying a post-gym recharge, or simply seeking flavour without compromise, the cafe's new offerings serve up the true taste of freshness.
Mill & Co. is open daily from 07.00 to 21.00 hrs. For more information or to place an order, call +66 (0) 2 100 1234 ext. 2321 or email [email protected].