The Emerald Cake Shop of the Emerald Hotel has selected a featured cake for the rainy season for you to taste with "Green Tea Rainy Season Cake" created by Chef Tae - Jakapat Pojchaikul, Pastry Chef, available throughout July 2025 only.
From the ultimate premium combination of green tea mousse blended with white chocolate, matcha green tea powder, and whipping cream, along with a pineapple lemon curd layer that has a perfectly balanced sweet and sour taste, prevents colds during the rainy season. It is offered at a price of only 120 baht/piece and 550 baht/pound.
Special promotion!! Get 10% discount when ordering cakes or any pastries with tea, coffee or smoothies.
Open daily at 08.00 - 20.00 hrs. For more information, kindly call 0-2276-4567, line @theemeraldhotel and www.facebook.com/theemeraldhotel