In celebration of 60 years of diplomatic relations between Singapore and Thailand, Shangri-La Bangkok proudly presents "A Take of Two Kitchens: Thai-Singaporean Four-Hands Culinary Experience" at Salathip Thai Restaurant.
World-renowned Singaporean Celebrity Chef Willment Leong joins hands with Chef Yanavit Theerasomboonkun, Thai Chef de Cuisine of Salathip, to present a thoughtfully curated six-course menu. This exclusive collaboration brings to life a rich tapestry of shared heritage, culinary artistry, and the enduring friendship between two nations.
The set menu is priced at THB 3,310 nett per adult and is available for dinner from 3 to 7 September 2025, between 6pm and 10pm, for a limited time only.
For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 7777, send an email to [email protected] or visit the hotel website at https://bit.ly/TH-SQ-4HandsDinnerAtSalathip-Media