At Greenhouse Restaurant, Avani Sukhumvit Bangkok Hotel, dining becomes a celebration of culture and craft with A Journey Through Thai Tastes by Chef Dunn. This four-course menu is more than a meal - it is a story of Thailand retold, where familiar flavours are woven into modern expressions designed to delight the senses.
The journey opens softly in the North and Isaan with Northern Thai-Inspired Tuna Larb - a jewel-like amuse bouche where finger lime sparkles against the freshness of herbs. The story deepens with Grilled Prawn with Creamy Khao Soi Sauce & Crispy Egg Noodle Tuile, where the warmth of Chiang Mai's curry embraces the sweet brininess of prawn, crowned by a golden tuile that adds a touch of theatre.
From there, boldness takes over as the South comes alive. Salt-Grilled Snapper with Southern-Style Sour Soup sings of ocean air and bustling markets, its smoky char and turmeric-tamarind tang creating layers of vibrancy. The journey returns to the Central region with Chicken Roulade with Massaman Soybean Sauce and Hainan Style Rice, a dish that balances comfort with sophistication, echoing the cosmopolitan heartbeat of Bangkok.
The finale is a tribute to royal tradition. Golden Bean Thai Custard with Passion Fruit Sherbet blends silky custard with tropical brightness, cashew crumble, and crispy threads - a dessert that feels both timeless and refreshingly new.
Priced at THB 990 net per person, A Journey Through Thai Tastes by Chef Dunn is available daily for lunch and dinner until 30 December 2025 at Greenhouse Restaurant, Avani Sukhumvit Bangkok Hotel. A minimum of 1-day advance reservation is required to secure your place on this unforgettable culinary journey.
For more information and reservations, please click at https://mhg.to/rlk9c , contact 02-079-7555 or email [email protected].