Bangkok, September 2025 - Latest Recipe at Le Meridien Suvarnabhumi, Bangkok Golf Resort & Spa brings back its premium meat buffet dinner with five new varieties of Australian Black Angus beef. From now until 31 October 2025, Chef Arm and the culinary team showcase these exceptional cuts alongside inventive beef dishes that celebrate both international flavours and local Thai favourites.
Choose your cut from premium imported Black Angus beef and watch our chefs prepare it to your liking. But there's more to explore beyond the premium steaks. Try the Japanese Beef Cheek Curry, rich and slow-cooked to perfection, or the comforting Thai Beef Noodle soup. The Grilled Beef Tongue with Miso Sauce offers something completely different - tender, flavourful, and surprisingly satisfying for adventurous diners.
This premium buffet dinner experience isn't just about beef. Fresh Thai river prawns and rock lobsters sit alongside the BBQ selections station, complete with fresh oysters that arrive daily. Hot dishes straight from the kitchen include squid ink pasta with clams and cream sauce, baked scallops topped with garlic butter and cheese, and truffle cream soup that's properly indulgent.
Enjoy creative sushi and sashimi selection, whilst the international salad bar, premium cold cuts, imported cheeses, and dessert station cover all the bases. Every element of this Bangkok dining experience works together to create an evening that's as much about culinary discovery as it is about exceptional food.
Weekend Premium Buffet: Meat Madness
Fridays and Saturdays, from 1800 - 2200 hrs. | THB 888 net/adult
Marriott Bonvoy members receive 10% off
Book now call 02 118 7777 or email [email protected] online: https://www.sevenrooms.com/reservations/latestrecipeth/latest-recipe--marriott-com?venues=favola,latestrecipeth
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