Albricias Restaurant at Chatrium Sathon Bangkok is proud to welcome Chef Roberto Gonz?lez Alonso as its new Executive Chef, ushering in a new chapter of authentic Spanish gastronomy presented with refinement and warmth. With over two decades of global culinary experience, Chef Roberto brings his passion for honest food, traditional flavors, and professional technique to one of Bangkok's most beloved Spanish dining destinations.
A Culinary Journey of Excellence
Hailing from Zamora, Spain, Chef Roberto's career has taken him from Spain's Michelin-starred kitchens to prestigious restaurants in London, Brighton, and Bangkok. His impressive background includes leadership roles at Centara Central World Bangkok, Hotel Indigo Madrid, and DO&CO Catering. Along the way, he honed his craft at acclaimed venues such as DiverXO (3 Michelin Stars, Madrid), Alkimia (1 Michelin Star, Barcelona), and Restaurante El Bistro de la Central (Madrid).
Chef Roberto has built a reputation for combining culinary artistry with kitchen leadership, mastering techniques from modern vacuum cooking to classic tapas. His accolades include winning the Zamora Tapas Contest (2010) and the DEVORATAPAS Madrid Contest (2015).
Vision for Albricias
At Albricias, Chef Roberto's vision is clear: to bring guests back to the roots of Spanish cuisine while presenting it in a refined, high-end style that remains approachable and generous. He believes that products are the key, prepared simply yet with consistency and technique, allowing the quality of the ingredients to shine.
As Chef Roberto explains: "Spanish cuisine is about authenticity, honesty, and generosity. At Albricias, I want to showcase the full picture of Spain, not just one region, through dishes that are effortless to understand, deeply flavorful, and created with professional skill. Guests should enjoy not only the food, but also the story and spirit of Spain with every bite."
The New Menu: 9 creations from Spain
To mark his debut, Chef Roberto is unveiling eight new dishes at Albricias, designed to highlight Spain's culinary diversity. These creations reflect rustic countryside traditions reimagined with modern finesse, showcasing both authenticity and innovation.
The dishes include:
Each dish tells a story of Spain, blending flavors, textures, and techniques that honor heritage while embracing the expectations of modern dining.
More Than a Meal - An Experience
Albricias is more than just a restaurant; it is a gateway to Spanish culture. Under the direction of Chef Roberto Gonz?lez Alonso, the dining experience embraces a casual yet gastronomic spirit, where generous dishes are paired with warm, attentive service. Much like Thai culture, Spanish dining celebrates the joy of sharing and cherishing time with loved ones, where good food and good company are inseparable. Here, guests will not only savour each creation but also discover its story, as the service team guides them through the inspiration and authenticity behind every plate.
An Invitation to Albricias
With Chef Roberto now leading the kitchen, Albricias at Chatrium Sathon Bangkok invites guests to experience Spanish cuisine that is authentic yet refined, generous yet precise, traditional yet contemporary. His arrival reaffirms Albricias as Bangkok's destination for Spanish gastronomy, where every dish is a celebration of honest food and timeless tradition.
Reservations https://www.chatrium.com/sathonbangkok/albricias
Tel: 02-672-0200
Line: @chatriumsathon
Facebook: https://www.facebook.com/Albricias.bangkok
IG: https://www.instagram.com/albriciasrestaurant