Bangkok--28 Aug--The Sukosol, Bangkok
This month fall in love with oysters at Patummat. For a limited time we’re offering a range of fresh imported and local oysters to tempt seafood gourmets far and wide...
On offer will be sublime Belon and Fin de Claire oysters from France, Eld Inlet beauties from America, the famous Japanese Kumamoto, and from the Land of Smiles, Chonburi and Suratathani offerings.
For those who like their oysters cooked, we’ll also be offering oyster soup with saffron and vegetables; Oysters Rockefeller (oysters in half shell topped with parsley, butter sauce and bread crumbs); oyster and leek quiche with red wine sauce; Angels on Horseback (oysters wrapped in bacon); hoi kra ta (Thai-style omelette with baby oysters and bean sprouts); and oyster and shrimp ragout with baby vegetables.
Buffet also includes live meat and pasta cooking stations, fresh seafood and sushi, a fine selection of imported cheese and delectable homemade desserts.
- Bht 950 nett for lunch (11:30—14:30)
- Bht 1,150 nett for dinner (18:00—22:30)
- Bht 1,399 nett for Sunday brunch (11:00—15:00)
To make a reservation, please call 02—2470—123, ext. 1810 or go to visit www.sukosolhotels.com
Special Offers:
- ‘Dine 3, pay 2’ for daily buffet lunch
- ‘Dine 4, pay 2’ for daily buffet dinner