Tsubohachi, the No.1 authentic Japanese restaurant from Hokkaido, invites you to celebrate the season of happiness with the latest promotion, "Natsu Kanmi." Experience a selection of premium summer desserts that perfectly blend traditional Japanese confectionery arts with a modern touch. Infused with refreshing fruity notes in every bite, these treats are available from 1 April - 31 July.
The "Natsu Kanmi" promotion features six meticulously crafted dessert styles, highlighted by premium seasonal ingredients:
- Raspberry Kumo Cake: A cloud-like, soft mousse cake perfectly balanced with the refreshing tartness of premium raspberries.
- Yuzu Yogurt Ice Cream Daifuku: Soft and chewy Daifuku skin filled with refreshing Yuzu yogurt ice cream and blueberries for an authentic Japanese summer vibe.
- Fruit Choux Cream: Light and crispy choux pastry packed with smooth fresh cream and large chunks of fresh fruit.
- Ichigo Tart: A fragrant butter tart topped with specially selected fresh strawberries.
- Soba Ice Cream Daifuku: A unique Japanese treat featuring the nutty aroma of roasted buckwheat in smooth ice cream, wrapped in delicate Daifuku skin.
- Vanilla Fruit Cheese Cake: Silky vanilla cheesecake served with mixed fruits and crunchy crumblethe perfect finale to any meal.
IMPACT Family members enjoy these premium desserts at a special promotional price of only 149 - 169 THB. Indulge in these summer delights at all Tsubohachi locations (except The Portal) from 1 April - 31 July 2026 (or until further notice). (Note: Prices are subject to a 10% service charge and 7% VAT.)
Savor the premium taste of Hokkaido this summer at Tsubohachi. For reservations, please call 02-000-2180. Stay updated via Facebook and Instagram: TsubohachiTh, or LINE Official: @tsubohachith.