Royal Orchid Sheraton Riverside Hotel Bangkok | 1 - 30 April 2026
Bangkok, 5 March 2026 - Celebrate the arrival of Thailand's summer season with one of the kingdom's most cherished culinary traditions. This April, Thara Thong, the iconic royal Thai restaurant at Royal Orchid Sheraton Riverside Hotel Bangkok, presents its seasonal Khao Chae, a refined and refreshing delicacy that reflects the elegance of Thailand's royal cuisine.
Served exclusively throughout April from 6:00 PM - 9:30 PM, this exquisite set is priced at THB 599++ per set, inviting guests to experience a timeless Thai tradition in a setting that embodies heritage and authenticity.
For more than four decades, Thara Thong has been renowned for preserving the art of Royal Thai Cuisine, welcoming diners to a magnificent traditional teakwood pavilion overlooking the Chao Phraya River. With its intricate Thai architecture, warm hospitality, and dedication to authentic culinary techniques, the restaurant offers an immersive cultural dining experience that celebrates Thailand's gastronomic heritage.
Khao Chae, traditionally enjoyed during the hot season, is a delicately balanced dish designed to refresh and cool the palate. At Thara Thong, this elegant specialty is prepared with meticulous care by the restaurant's talented culinary team, honoring traditional preparation methods while presenting the dish with refined artistry.
Guests will enjoy candle-smoked jasmine rice served in chilled fragrant water, accompanied by a beautifully curated selection of handcrafted condiments, each offering distinctive textures and flavors.
The Khao Chae set features:
- Candle-Smoked Jasmine Rice in Iced Fragrant Water - delicately aromatic and refreshing.
- Handcrafted Shrimp Paste Balls - skillfully seasoned and rolled to create a rich, aromatic bite.
- Caramelized Shredded Fish - fine threads slowly simmered to achieve elegant sweetness.
- Caramelized Shredded Beef - premium beef gently pulled and caramelized to perfection.
- Caramelized Shredded Pork - tender pork with a fragrant, delicately sweet finish.
- Sweet Stir-fried Pickled Radish - a classic accompaniment balancing sweetness and texture.
- Crisp Fried Sweet Pepper Filled with Delicately Seasoned Chicken - lightly fried to a golden crisp.
Served in the serene atmosphere of Thara Thong's riverside teak pavilion, this seasonal offering allows guests to experience the grace of traditional Thai dining while overlooking the gentle flow of the Chao Phraya River.
Whether rediscovering a beloved Thai classic or experiencing it for the first time, Khao Chae at Thara Thong promises a culinary journey that blends heritage, craftsmanship, and the timeless flavors of Thailand. Khao will be available from 1 - 30 April 2026, served daily from 6:00 PM to 9:30 PM, at THB 599++ per set.
For more information and reservation:Tel: 02 266 0123LINE: https://lin.ee/M5oREVM