Bangkok--1 Sep--Esca Bistro Restaurant
Esca Bistro & Cordon Noir Caviar Gourmet Club present a sensational dining experience with variety of fantastic menus made from “Caviar”. Chef Marco P Bruschweiler, from Switzerland & Chef Tony Chang from Taiwan will create a 7 course set menu from caviar such as Marinated Grilled Scallops on Watercress Sauce with Swiss Alpine Caviar, Norwegian Salmon Tartar with Jade Espuma and Danish Capelin Caviar, Pan-fried duck Foie-Gras on Kraftkorn Toast, White Balsamic reduction and Japanese Ebiko Caviar, accompanied with a great wine selection from all around the world.
Esca Bistro Restaurant at Paradise Park Mall 3rd floor, Srinakarin Road, Pravet, Bangkok
Sat.8 September 2012, Cocktail starts 6.30 pm — 7.30 pm
4,000 THB included wine
For more information call 081 911 6882 or email:
[email protected]