Bangkok--3 Sep--The Emerald Hotel
Pork ribs mixed with salt, pepper, mirin, sake, and Japanese sauce, then fried until they turn gold in color. Mixed with ginger and garlic, then fried with onions, carrots, and tomatoes. After that, the ribs are added with soup and then steamed under low fire. This special dish “Japanese braised pork ribs with tomato” is for you to try throughout the month of September 2012 at our lunch and dinner buffet @ Daiichi Japanese Restaurant of the Emerald Hotel ONLY 600 BAHT++ PER PERSON.
Special !! “Come 4 Pay 3” for only lunch buffet Monday — Thursday and except public holidays
For more information, kindly call 0-2276-4567 ext. 8593
The Public Relations Department.
Tel. 0-2276-4567 ext. 8314, 8317
E-mail :
[email protected]