This April, Red Sky Restaurant at Centara Grand at CentralWorld invites diners to celebrate one of Europe's most anticipated culinary traditions with the arrival of its White Asparagus seasonal menu, served high above the city on the 55th floor.
One of Europe's most anticipated spring ingredients, white asparagus is prized for its delicate flavour, tender texture, and understated elegance. Available for a limited time, the seasonal selection presents this classic ingredient through a series of refined dishes that honour both tradition and contemporary culinary craftsmanship.
The menu opens with Grilled White Asparagus, paired with lemon butter, hollandaise, and Oscietra caviar, where richness is balanced by the vegetable's subtle sweetness, priced at THB 1,350++. For those seeking a comforting seasonal classic, the Risotto with White Asparagus and Parmesan offers a creamy, velvety expression of spring, priced at THB 1,150++.
The menu is completed by an indulgent main course of Pan-Seared Snow Fish with White Asparagus and Beurre Blanc, where the delicate texture of the fish is complemented by the silky richness of the sauce and the freshness of the seasonal produce, priced at THB 1,950++.
Set against Red Sky's panoramic skyline views, the limited-time menu offers guests the opportunity to experience a celebrated European seasonal ingredient in one of Bangkok's most iconic rooftop dining destinations.
Available throughout April 2026, the White Asparagus seasonal menu is served daily at Red Sky Restaurant, Centara Grand at CentralWorld.
For reservations, please call 02-100-6255 or email [email protected].