Wah Lok Cantonese Restaurant, featured in the MICHELIN Guide for five consecutive years, invites guests to celebrate the Dragon Boat Festival (Duanwu Festival) with a special selection of handcrafted rice dumplings. Inspired by authentic Hong Kong recipes, these festive delicacies are crafted with rich flavours and premium ingredients.
Rooted in centuries of tradition, the Dragon Boat Festival is a time for reflection and the sharing of Zongzi (sticky rice dumplings). Wah Lok's culinary team has meticulously curated two handcrafted selections that balance premium ingredients with time-honoured techniques.
Treasures Jumbo Rice Dumpling (700g)
An opulent Hong Kong-style creation featuring a rich blend of dried scallops, roasted duck, BBQ pork, pork belly, and salted egg yolk, enhanced with chestnuts, lotus seeds, shiitake mushrooms, and dried shrimp.
Price: THB 480++
Treasures Rice Dumpling (300g)
A classic rice dumpling showcasing the harmonious combination of pork belly, Chinese sausage, and salted egg yolk, complemented by mung beans, lotus seeds, and dried shrimp.
Price: THB 190++
Whether shared with family or given as a thoughtful gift to business partners, Wah Lok's rice dumplings celebrate the rich traditions of the Dragon Boat Festival. Each dumpling is carefully prepared using quality ingredients and authentic Cantonese recipes.
Available from 15 May to 19 June 2026.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am - 2:30 pm
Dinner: 6:00 pm - 10:30 pm
For more information, please contact us at 02 090 7888 or email [email protected]