Bangkok--6 Sep--Chatrium Hotel Riverside Bangkok
Chatrium Hotel Riverside Bangkok invites you to try our Chicken Creations Cantonese Style specially prepared by Chef Nithiwat and his team. Available for both lunch and dinner throughout September 2012.
When you think of chicken it’s probably as fried or roasted, but there’s a whole new way to enjoy other chicken recipes. Our Chinese Master Chef will delight you with a la carte chicken dishes that reflect a different flavour with a refreshing twist, such as Stir-fried Chicken with Deep-fried Dough Stick, Stewed Chicken Thigh and Taro with Sesame Sauce in Clay Pot, and many other delicious variations for lunch and dinner. Book your table now to sample Cantonese cooking at its best.
For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail:
[email protected] and www.chatrium.com