Bangkok--25 Sep--Swissotel Le Concorde Bangkok’s
Swissotel Le Concorde Bangkok’s authentic Chinese Restaurant Loong Foong collaborates with Michelin-Starred Cantonese & Chinese cuisine of Mira Hotel Hong Kong for a limited time - October 24 to 30, 2012. They will be introducing magnificent contemporary Cantonese & Chinese delicacies at Swiss?tel Le Concorde only.
Chef Ringo and Chef Wan from Hong Kong will be bringing in a treasure of culinary experiences and will take your senses for a joyride with their masterful cooking and gorgeous presentation.
They will be presenting a very unique and enjoyable selection of authentic, delicious Chinese dishes including Steamed Shrimp Dumplings topped with Gold Leaf, Steamed Minced Pork Dumplings with Black Caviar & Shrimp, Steamed Wild Mushroom & Black Truffle Dumplings, Crispy Taro Puffs with Diced Chicken and Foie Gras, Steamed Scallop & Egg White Dumplings with Bird’s nest, Chicken Puff Pastries with Whole Abalone, Steamed BBQ Pork Buns, Pan-Fried Minced Pork Dumplings with Crispy Vermicelli and lots more!
Indulge in this modern Chinese feast from October 24- 30, 2012 by simply choosing All-You-Can-Eat A-La-Carte menu for only THB 685 net (635+50) per person for a unique dining experience that is the most demanding in Cantonese culinary traditions.
For more information and reservations please call +662 694 2222 ext 1540.