Bangkok--27 Sep--Le Meridien Bangkok
‘FROM OCEAN TO TABLE - ITALIAN SEAFOOD MARKET’
Antonio Lionette, New Restaurant Manager at Latest Recipe introduces All-time Favourite & Italian Seafood
Le Meridien Bangkok is pleased to welcome Antonio Lionetti as the new Restaurant Manager at Latest Recipe. A native of Marche in Italy, Antonio will enhance the dining experience at Latest Recipe by infusing his authentic culinary culture into every dish of the ‘Italian Seafood Market’ from 01 — 31 October 2012.
Antonio will reveal a special ‘Italian Seafood Market’ menu for lovers of Italian cuisine to enjoy. The concept derives from Antonio's home cooking style ‘From Ocean to Table’ and his grandmother’s secret recipes. Passed down from generation to generation, the comforting dishes make dining a delightfully experience throughout October.
A highlight of the lunch buffet is the enticing ‘Italian Seafood Market’ which serves a delicious selection of seafood from live cooking stations. The feast also includes a Fritto Misto station, Sicilian scallop salad with crustacean vinaigrette, grilled fish Beccofico style, Spiedini Italian barbecue sticks, and much more.
From 01-31 October 2012, the ‘Italian Seafood Market’ is at Baht 499++ per person for lunch buffet. And Sunday Brunch at 800++ per person in October only.
Available for lunch from 12.00 — 14.30 hrs. at Latest Recipe on level 02.
Kindly notify one of our associates if you or your guests have any allergic intolerance.
For reservations, please call 02 232 8888 or email
[email protected].
Website: www.lemeridienbangkokpatpong.com