Bangkok--2 Nov--The Sukhothai Bangkok
One of the UK’s most distinguished culinary masters, Andrew Fairlie, will be chef in residence during 21-24 November 2012, providing diners with a privileged chance to sample his exquisite menu in a luxurious and unique location.
Renowned for his delicate interpretations of the most opulent of French and Scottish cuisines, Andrew will present a selection of his Michelin star masterpieces from his own handcrafted restaurant menu, usually discovered only at the world famous Gleneagles Hotel and Resort. Along with his signature dishes, other well loved specialities from Andrew will also be recreated over this glorious four day period in November.
French culinary influences in his work are reflections of his win of the first Roux Scholarship in 1984 and training in the southwest of France with legendary chef Michel Guerard at Les Presd’Eugenie. ‘Restaurant Andrew Fairlie’ is one of eleven restaurants in the UK to be awarded two Michelin stars, alongside being voted as one of the world’s top ten ‘Greatest Hotel Restaurants’ by US Hotel magazine. Recently the restaurant has been ranked the best of Britain’s top 100 restaurants in The Sunday Times Food List 2012.
21 November
Wine Dinner Night: Baht 7,000++ per person
22-24 November
Set Lunch: Baht 3,500++ (food only) / Baht 5,700++ (wine pairing)
Set Dinner: Baht 5,500++ (food only) / Baht 8,700++ (wine pairing)
Reservations essential.
For reservations, please call 66 (0) 2344 8888 or email:
[email protected].
**The Art of Dining is supported by SCB Credit Card