Bangkok--5 Nov--GHC Asia
This year, internationally acclaimed Japanese restaurant zuma is celebrating 10 years of success, and in recognition of this milestone the bartenders highlight what makes their most popular cocktails so unique.
zuma’s bartenders offer creativity and use their senses and artistry to create cocktail combinations. All the cocktail specialists possess a whimsical consideration for flavour and an eye for precision. This year one of zuma Dubai’s bartenders has been selected as a finalist for the 2012 World Bartender Championships — showing just how much passion is in the team.
Only available at the six zuma restaurants around the world these tempting cocktails will truly tantalize the taste buds.
Each of the irresistible cocktails is individually designed with the tastes of the local guests in mind and it’s this simple appreciation that makes zuma’s cocktails so special. Inspired by beautiful, natural flavours, zuma only uses the finest ingredients for its signature cocktails to ensure the balance is just right.
zuma London: Rubabu
After 10 years in London this fruity cocktail plays with all the senses and is a favourite in Hong Kong too. Rhubarb, the quintessentially English countryside fruit, is used to infuse sake and is then shaken with 42 Below Vodka and fresh passion fruit to make a delicious European and Asian fusion mix.
zuma Hong Kong: Raspberry & Passion Fruit Martini
Always a popular choice in Hong Kong, this fruity martini is made from Bison Grass Vodka shaken with raspberries and passion fruit and has a hint of fresh apple juice. A delightfully tangy Martini, this cocktail is a perfect balance of distinctive raspberry and passion fruit flavours.
zuma Dubai: Japanese Whisky Sour
Since zuma Dubai opened in 2009, the restaurant has quickly become a must visit destination for all. A unique favourite at the restaurant, a Japanese Whisky Sour, is a rousing twist on the classic and includes smoked infused nikka from the barrel whisky, yuzu juice, egg white and a dash of plum bitters.
zuma Miami: Lychee Rose Martini
Devised to satisfy the cool crowd in Miami, the Lychee Rose Martini has an aromatic yet distinctive taste. Bombay Sapphire gin and rose infused vodka are shaken together with lychees and lemon juice and then served in a martini glass.
zuma Istanbul: South East Asian Cooler
Bison Grass Vodka is mixed with fresh passion fruit, mint, cinnamon and pressed apple juice to make a refreshing long drink. This cocktail has truly captured the heart of the Turkish capital but is also a adored tipple in all zuma restaurants around the world.
zuma Bangkok: zumanuka
This tangy yet sweet combination is a favourite in the vibrant Thai capital of Bangkok. Fresh, green basil is muddled together with pineapple and fresh pressed apples, Manuka Honey and 42 Below Vodka. The essence of the cocktail is brought out with zesty lemons and limes to give it that added ‘zing’.
A place to see and be seen, zuma Bangkok, is offering Nagomi Time every afternoon from 2.00 p.m. — 7.00 p.m. except Sundays when it starts at 4.00 p.m. Whether for casual business meetings or socializing with friends, guest can enjoy five chilled Asahi beers at Baht 380++, a glass of Prosecco for Baht 100++ or a whole bottle for Baht 600++ to liven up any afternoon.
Nagomi Time provides a great excuse to make any get together a celebration!
For reservations, please contact Tel: +66 2252 4707 or
E-mail:
[email protected]
zuma Bangkok is centrally located next to The St. Regis Bangkok and the Ratchadamri BTS station.