Bangkok--12 Nov--Anantara Bangkok Riverside Resort & Spa
At Anantara Bangkok Riverside Resort & Spa, this year’s Thanksgiving celebration unfolds with a trio of inspirational culinary experiences. Share unforgettable occasions with family and friends in luxurious waterfront serenity, savouring dinner menus enhanced by traditional American favourites at two distinctive restaurants on 22nd November 2012. Alternatively indulge in a gourmet Thanksgiving meal at home, with made to order take away hampers prepared by the resort’s Executive Pastry Chef, available from 19 - 23 November 2012.
Combining exciting world flavours and special Thanksgiving recipes in a spectacular evening buffet on 22nd November, Riverside Terrace restaurant invites guests to dine on an al fresco terrace by the River of Kings while traditional Thai dancers perform on a flame lit stage, for THB 1,250++ per person.
At Bangkok’s only Pacific Rim restaurant, Trader Vic's is embellishing its exotic a la carte menu with a series of special Thanksgiving dishes for dinner on 22nd November 2012. Indulge in a starter of chilled tiger prawns in a mango chili salsa and seared queen scallop on a bacon and sweet corn salad, or a peppered butternut pumpkin and blue swimmer crab soup with an avocado mouse and crab meat salad. Make selections from a dedicated carving trolley, featuring Chinese oven roasted turkey with onion apple sage stuffing, cranberry sauce and roasted turkey jus, accompanied by mashed potatoes, glazed sweet potatoes and maple pear salad. Round off a decadent meal with a special pumpkin pie or coffee and pecan cookies. Guests can enjoy their Thanksgiving experience either in the air conditioned comfort of the Polynesian inspired dining room, or outside in the tropical garden with a magical river view.
At the resort’s stylish caf? Numero Uno, America’s famous family get together is being celebrated with personalised Thanksgiving hampers, available from 19 - 23 November. Relish a flavourful occasion at home without lifting a finger in the kitchen, as Executive Pastry Chef Bernd Opiela and his talented culinary team do all of the hard work for you. Enjoy a choice of three succulent main affairs with all the trimmings. Roast turkey is accompanied by cranberry sauce, stuffing, gravy, chipolata sausages, roast potatoes, broccoli and glazed baby carrots. Honey glazed ham also features cranberry sauce, stuffing, gravy, chipolata sausages, roast potatoes, broccoli and glazed baby carrots. Roast Wagyu beef tenderloin comes with red wine gravy, American mustard, mixed vegetables and baked potatoes with sour cream and chives. Delicious desserts such as key lime cheesecake, American carrot cake and pumpkin pie, can be ordered in slices or as whole cakes, culminating in the ultimate Thanksgiving feast to takeaway.
Choose the perfect culinary experience and enjoy seamless arrival and departure journeys, courtesy of a complimentary shuttle boat between the Saphan Taksin sky train station and our riverside resort.
For reservations and more information about Anantara Bangkok Riverside Resort & Spa’s exclusive Thanksgiving culinary experiences, please call 02 476 0022 Ext. 1416, e-mail
[email protected] or www.bangkokriverdining.com.