Bangkok--29 Nov--Amari Watergate Bangkok
During December 07-16, 2012, our Executive Chinese Chef, Mr. Yiu Chi Chow will pick a careful selection of dishes from his turkey menu such as
- Barbecued turkey fillet with honey 400.-
- Wok fried Turkey fillet with black pepper sauce 450.-
- Braised shredded turkey with spring onion in sesame oil 400.-
- Steamed Turkey fillet and taro wrapped with bean curd skin 500.-
- Stir fried Turkey fillet with 3 peppers and salted turnip 500.-
and etc. Heichinrou is the one of the world’s greatest delicacies you cannot afford to miss.
Heichinrou Chinese Restaurant serves daily from 12.00-14.30 hrs. and dinner from 18.00-23.00 hrs. For more details or make a reservation please call 0 2653 9000 ext. 365, 366