Bangkok--12 Dec--SHANGRI-LA HOTEL, CHIANG MAI
Shangri-La Hotel, Chiang Mai invites guests to enjoy three styles of dinner at Kad Kaf? restaurant throughout December 2012, created by Executive Chef Kreg Graham and a team of professional chefs:
- International cuisine is available on Sunday, Monday, Tuesday and Thursday evenings for only THB530 net per person.
- The Seafood Lovers Night offers diners the opportunity to experience the splendours of seafood from all over the world for only THB588 net per person on Wednesday and Friday evenings.
- BBQ Night on Saturdays allows grilled food aficionados to enjoy themselves for only THB588 net per person.
Guests can enjoy a lavish Sunday buffet brunch that highlights slow-baked side of salmon with lemon and herbs. Porchetta, an Italian style stuffed suckling pig carved to order; Tiramisu with espresso, coffee liqueur, cocoa and mascarpone cheese and an array of international specialities, sweet temptations and more. Children are entertained by table-side magic, balloon artistry and various other activities. The Sunday buffet brunch at Kad Kaf? is available between 11:30 a.m. and 3 p.m. for only THB588 net per person.
To make a reservation or for further information, please telephone Kad Kaf? restaurant at Shangri-La Hotel, Chiang Mai on (66 53) 253 888 or e-mail restaurants.slcm@shangri la.com
COMMUNICATIONS 053-253-888