Bangkok--8 Jan--SHANGRI-LA HOTEL,CHIANG MAI
Shangri-La Hotel, Chiang Mai invites guests to enjoy three styles of dinner at Kad Kafe restaurant throughout January 2013, created by Executive Chef Kreg Graham and a team of professional chefs:
- International cuisine is available on Sunday, Monday, Tuesday and Thursday evenings for only THB530 net per person.
- The Seafood Lovers Night offers diners the opportunity to experience the splendours of seafood from all over the world for only THB588 net per person on Wednesday and Friday evenings.
? BBQ Night on Saturdays allows grilled food aficionados to enjoy themselves for only THB588 net per person.
Guests can enjoy a lavish Sunday buffet brunch that highlights slow-baked side of salmon with lemon and herbs. Porchetta, an Italian style stuffed suckling pig carved to order; Tiramisu with espresso, coffee liqueur, cocoa and mascarpone cheese and an array of international specialities, sweet temptations and more. Children are entertained by table-side magic, balloon artistry and various other activities. The Sunday buffet brunch at Kad Kaf? is available between 11:30 a.m. and 3 p.m. for only THB588 net per person.
Special free flow beverages package at Kad Kaf? available local beer only at THB 200 net per person, red and white wine for only THB 400 net per person.
To make a reservation or for further information, please telephone Kad Kaf? restaurant at Shangri-La Hotel, Chiang Mai on (66 53) 253 888 or e-mail
[email protected]