Bangkok--10 Jan--InterContinental Hotels Group
InterContinental Hua Hin is inviting guests to discover the joys of cooking with its new hands-on cooking classes hosted by the five star resort's internationally acclaimed culinary staff.
The luxury 119-room flagship resort of Hua Hin draws its inspiration from the Summer Palace of King Rama VI, offering guests an immersion into authentic Thai heritage which can now be enjoyed even more with InterContinental's new cooking class promotions.
The resort's 'Thai Cooking' classes will involve a truly Thai trip into town on a tuk-tuk to visit Hua Hin's traditional fruit and vegetable market. Chefs will advise on purchases and educate guests on the available ingredients before returning to Pirom restaurant to whip up an authentic taste of Thailand.
In addition, Intercontinental is offering guests the opportunity to combine the 'Thai Cooking' classes with a boat trip to the local TAKEAB fish market to make purchases before heading back for expert tuition in preparing and barbequing fresh fish.
The 'Family Masterchef' courses provide a day of family-orientated culinary experiences, with adult classes consisting of step-by-step guides on the creation of either two Thai dishes or two Italian dishes hosted by expert Chefs Lek and Jinajog.
The children's classes will also be taught by the resort's warm and friendly culinary experts, teaching children to create delicious baked pastries, cakes, breads and delicious chocolate-based treats to satisfy their sweet tooth.
Family Cooking Class (THB2,500/1,900 per adult/child)
MORNING session: Wednesday to Saturday 11:00am - 13:00pm
AFTERNOON session: Saturday/Sunday 14:00 am - 16:00pm
Thai Cooking Class (THB2,500 per person)
08:30 am: Visit to fruit and vegetable market with Tuk Tuk transportation (chef to accompany). Explanation of Thai herbs, spices in Thai cuisines and their benefits
11:00 am: Visit to herb garden with explanation of uses in Thai cuisine
11:30 am: Cooking and demonstration and dish tasting
13:00 pm: Ends
Thai Cooking Class with trip to fish market (THB3,200 per person)
08:00 am: Boat trip and visit to TAKEAB fish market with sharing of cultural knowledge of fish/seafood during trip
11:00 am: Visit to herb garden with explanation of uses in Thai cuisine
11:30 am: Cooking and demonstration and dish tasting
13:00 pm: Ends
For further information or high-resolution photography, please contact:
Nattapun Runyasewa
Director of Sales & Marketing
InterContinental Hua Hin Resort
Tel: +66 (0) 2656 0236
Fax: +66 (0) 2656 0239
E-mail:
[email protected]
Website: http://www.intercontinental.com/huahin