Bangkok--15 Jan--Amari Watergate Bangkok
Mr. Yiu Chi Chow, Executive Chinese Chef at Heichinrou Chinese Restaurant at Amari Watergate Bangkok proudly invites you to try its mouthwatering special dish of “Braised shark bone soup with prawn, sea scallop and bamboo fungus” during February 10-19, 2012. Our Executive Chef selected the fabulous choices with guaranteed quality.
Heichinrou Chinese Restaurant serves daily from 12.00-14.30 hrs. and dinner from 18.00-23.00 hrs. For more details or make a reservation please call 0 2653 9000 ext. 365, 366