Bangkok--25 Jan--Novotel Bangkok Ploenchit Sukhumvit
Jamnong Nirungsan, President of Thai Chef’s Association (seated, 2nd left) and its board of committees recently held “Thai Chef’s Association Meeting of January 2013” at Ruamruedee Ballroom, Novotel Bangkok Ploenchit Sukhumvit to annouce the latest news, movement, and activities initiated by the Association. The meeting organized monthly also featured the culinary skill training session for the members, and dinner banquet to strengthen relationship between its members and supporters. The event was attended by a host of Executive Chefs from the renowned hotels, restaurants, and culinary institutes as well as patronage food producers nationwide.
Board of committees, front row from left, chef Waipop Seapueng, Director of Finance, Jamnong Nirungsan, the President, chef Kent. Arnon Masanglong, Secretarial Assistant, chef Suriyan Sri-Ampai, Vice President — Fundraising, chef Boonched Sonsuwan, Vice President — Culinary.
Back row from left, chef Samarn Vichiernarat, Director of Registration, chef Chachaya Raktakanishta, Director of Academic Administration, chef Prachan Vong-uthaiphan, Director of IT & Public Relations, 2nd right, chef Sakchai Ditsakul, far right.