Bangkok--4 Feb--Montien Riverside Hotel Bangkok
People are crazy for local duck; it’s just so tasty! And the French, of course, have some wonderful ways to show off its best qualities. Try Oven Baked Duck Breast with Orange and Red Wine Sauce served with Saut?ed Penne and Market Vegetables (350 Bath++), or Baked Stuffed Duck Breast with Prunes served with mashed Potatoes and Market Vegetables (300 Bath++). It’s like a bistro beside the Seine.
Operating hours : 24 hrs.
For more information and reservations please contact 0-2292-2999 ext. 3210