Bangkok--7 Feb--124 Communication
Nadim Xavier Salhani (middle) CEO, together with Nujaree Mekprasertwit (left) marketing and communication director of ABP Cafe (Thailand) introduced new bagel and sandwich menu that are not just delicious but also nutritious and low in fat. These will be changed every 45-day to fit the grab-and-go urban lifestyle. Our new menu, Red Brown Rice bagel is made with Sang Yod brown rice, which has higher nutrition. Other new menu, for example, Tomato Parmesan bagel, Maple Walnut White Chocolate bagel, Apple Crumble Bagel. Additionally, Au Bon Pain also introduced a new menu that is collaboration between au bon pain and Thailand Culinary Academy, Smoked Salmon bagel and Mango Cream Cheese, which is available from January 21 to March 10. New creative menu by famous chefs will be gradually introduced throughout the year.”