Bangkok--11 Feb--Thai Airways
On 14 February 2013 Thai Airways International Public Company Limited (THAI) celebrates Valentine’s Day with special desserts.
Mr. Teerapol Chotichanapibal, THAI Executive Vice President of Product and Customer Services, said that for Valentine’s Day on 14 February 2013, THAI will serve special Valentine desserts during lunch and dinner time on domestic and international flights.
1. Valentine’s Day deserts on domestic flights to and from Bangkok:
- Royal Silk Class passengers traveling inbound to Bangkok in will be served Mixed Berry Mousse, while passengers traveling in Economy Class will be served Red Velvet Cupcake.
- Royal Silk Class passengers traveling outbound from Bangkok will be served Chocolate Fudge Cake, and those traveling in Economy Class will be served Raspberry Cr?me Br?l?e.
2. Valentine’s Day desserts on international flights departing from Bangkok (except to India, Nepal, Pakistan, Bangladesh, Sri Lanka and Middle East destination):
- Royal First Class passengers will be served La Rose, Rosella Mousse with Strawberry Jelly and Chocolate Praline
- Royal Silk Class passengers will be served La Rose, Rosella Mousse with Strawberry Jelly and Red Berries Coulis.
- Economy Class passengers will be served La Rose, Rosella Mousse with Strawberry Biscuit.