Bangkok--12 Feb--Swissotel Le Concorde
We believe that we all have a special link to our planet and the choices we make and the food that we eat are also linked to our planet. Therefore, we believe that the food we eat should always sustain and benefit the only home we have. Although choosing sustainable seafood can be challenging, we have created alternative culinary choices to help celebrate life’s most memorable and precious moments at Swissotel Le Concorde.
Starting January 2013, Swiss?tel Le Concorde has put an end to offer and serve shark fin. The hotel aims to alert consumers on the cruelty involved in the production of shark fin and at the same time offer alternative dishes to customers. So join us in our campaign “Say no to Shark Fin” as now shark fin is off the menu at Swiss?tel Le Concorde.
Swiss?tel Le Concorde’s General Manager, Marcel Sawyere said "As we take shark fin out of our menus, we are doing our little own contribution in stopping the further depletion of this endangered species of the deep blue sea. The power of each of our guest's culinary choice and the alternative selection that we provide can make a difference in the battle to save the planet's highly — endangered yet fragile food chain."