Bangkok--11 Mar--Amari Watergate Bangkok
Chef Thanasit Lampasuk, Executive Thai Chef at contemporary Thai on 4, Amari Watergate Bangkok invites everyone to taste his specialties of the “Healthy Thai Dining” menu in an authentic Thai style during March 08-17, 2013.
The menu includes gastronomic treats, such as:
TOM KHA GOONG WOON SEN 280.-
Spicy river prawn-glass noodle soup flavoredwith coconut milk, galangal and limejuice
TOM SAEB SI KRONG MOO-ON 280.-Spicy young pork spare rib soup flavored withparsley long leaf, basil and tamarind juice
GAI PHAD MED BUA RUAMMITR 270.-
Stir fried chicken with lotus seed, Chinese sausage and shiitake mushroom
GOONG LAE PLA SALMON YANG SOS NAM PLA WAN 450.-
Pan fried river prawn and salmon served with freshcoriander and tamarind dip
Thai on 4, Amari Watergate Bangkok opens for lunch from 12.00 —14.30 hrs. and dinner from 18.00—23.00 hrs. For reservation or more details please call 0 2653 9000 ext. 357