Bangkok--13 Mar--Novotel Bangkok on Siam Square
They say that things get better with age; this is true when it comes to tradition, culture and cuisine. Chinese native Chef, Leung, of Lok Wah Hin at Novotel Bangkok on Siam Square has a book filled with traditional family recipes passed down for generations; and proudly shares his family and cultural heritage with a selection of time-honoured dishes prepared by his mother for your enjoyment throughout March. Amongst the many highlights are Braised Fish Maw, Sea Cucumber and dried Scallop Clay Pot, Steamed fresh Abalone with Chinese herbs, “Pee Fong Tung” style Stir fried Cuttle fish and Fried Pork Spare Ribs served on a Hotplate starting from 300 baht++.