Anantara Rasananda Under New General Management Leadership

ข่าวท่องเที่ยว Wednesday March 13, 2013 18:05 —PRESS RELEASE LOCAL

Bangkok--13 Mar--Anantara Rasananda Koh Phangan Villa Resort & Spa Minor Hotel Group is proud to announce the appointment of Patrick Both as General Manager of Anantara Rasananda Koh Phangan Villa Resort & Spa. Patrick brings with him 18 years of diverse international hotelier experience, including over three years of noteworthy management positions for Anantara Hotels, Resorts & Spas in the Maldives and Vietnam. Of German nationality, Patrick commenced his career in food and beverage, as well as rooms division, event sales and front office. Having worked with Hilton, Intercontinental and Langham hotels in Germany, England and China, he was then selected for Kempinski’s fast track programme and became Director of Rooms for the industry acclaimed opening of Kempinski Resort & Spa Sanya in China, before taking up the role of Director of Food & Beverage for M?venpick Hotels & Resorts in Holland. At the end of 2009 Patrick joined the Anantara family as Cluster Resident Manager for the brand’s luxurious Maldives’ properties. In 2011 he was appointed General Manager for the successful rebranding of Anantara Mui Ne Resort & Spa in south east Vietnam. Under his helm the new Anantara hideaway was ranked in the Cond? Nast Hot List 2012 and also received The Guide Award 2012, Agoda’s 2012 Gold Circle Award, Trip Advisor’s 2012 Certificate of Excellence Award and the UK Evening Standard’s Top Trips 2012, to name but a few of the hotel’s opening accolades. Now, as General Manager for the secret island paradise of Anantara Rasananda Koh Phangan Villa Resort & Spa on picturesque Koh Phangan, Patrick Both enthuses - “My main focus is to continue enhancing Anantara’s hallmark of a richly personalised guest service approach, while creating innovative marketing initiatives and leading operational excellence to drive guest satisfaction and revenue.” Anantara Rasananda Koh Phangan Villa Resort & SpaTel: 077 239 555 email: [email protected]

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