Bangkok--15 Mar--The St. Regis Bangkok
Drawing inspiration from our renown Sunday Brunch, Executive Chef Bastian Mantey introduces the Sensational Seafood Buffet every Friday and Saturday evenings at 7 pm — 10.30 pm at VIU. Experience unlimited seafood, fresh oysters and shellfish, live cooking stations, fish carvings, hot dishes made to order, a la carte selection, seafood salads, and tantalising desserts. Great flavours at great value!
Baht 2,150++ per person
Baht 2,450 per person includes a continuous flow of red and white wine
Astor Card and SPG privileges apply
*Regular a la carte menu is not available during this time
For more information or to make a reservation, please call The St. Regis Bangkok at 02 207 7777 or E-mail
[email protected]