Bangkok--18 Mar--Millennium Hilton Bangkok
Exclusivity reach new heights this month at Millennium Hilton Bangkok’s award-winning specialist steak restaurant, PRIME. For one night only, on March 28, 2013 PRIME’s TEAM together with Peter Lynn, Wine Maker & Owner of Australian Majella Wine. Chef Setthasak have created a sumptuous 5 courses menu of indulgent delicacies, all perfectly paired with the finest Majella wines at only THB 3,500++ per person.
Blue Fin Tuna Tartar
Majella Riesling 2011
Spicy Seafood Broth
The Musician 2011
Lacquered - Veal Tenderloin
Majella Cabernet Sauvignon 2010
Cheese Plate
Majella Shiraz 2010
Crispy Choux - Vanilla Ice Cream
Surprise by our Sommelier
For further information and reservations, telephone 0-2442-2000
Media can access additional information about Millennium Hilton Bangkok at http://news.hilton.com/bangkok.