Bangkok--19 Mar--LE MERIDIEN BANGKOK
Le Meridien Bangkok marks one of Bangkok’s most exciting brunch with its new concept ‘Sunday Brunch + Creative Cooking Corner’ that demonstrate do-it-yourself culinary activities every Sunday starting from this Easter 31 March 2013 onwards.
A new way of spending quality time with your loved ones where you can dine in style ,enjoy the relaxing atmosphere and learn how to make your own creative dish at the ‘Sunday Brunch + Creative Cooking Corner’ every Sunday at Latest Recipe. With the guidance of Chef Attapol Naito Thangthong, Executive Chef, the passion for cuisine and cooking combined to create a fun and inspiring dining experience.
Sunday Brunch at Latest Recipe offers an interactive and ? la minute cooking style. Start your relaxing Sunday with delicious cold cuts and a variety of salads, fresh sashimi and seafood stations. At the main course station, there is a wide selection of international cuisines on offers such as grill stations, European favourites, Italian pizza and pasta, Korean barbecue delights, exotic Indian curries, and spicy Thai temptations.The highlight is the mock spaghetti ice cream with homemade gelato.
‘Easter Sunday Brunch’ Enlighten your Easter atmosphere with our assorted cakes and pastries, favourite ice cream teppanyaki with a variety of topping choices such as bunny and Easter egg chocolate.
Make your weekend more pleasurable at our Sunday Brunch!
Baht 899++ per adult including brunch and cooking class.
All prices are excluding tax and service charge.
Kindly notify one of our associates if you or your guests have any allergic intolerance.
For more information or reservations, please contact us at Tel: +66 2 232 8888 or e-mail:
[email protected].
Website: www.lemeridienbangkokpatpong.com