Bangkok--19 Mar--The Sukhothai Bangkok
Celebrate Easter, the special time of the year dedicated to the new birth of spring, with a glorious feast. The Sukhothai Bangkok invites you and your family to join an exquisite Easter Sunday Brunch and three days of Easter Chocolate Buffet.
Easter adds lustre to the Colonnade’s legendary Sunday Brunch with a tempting savoury and sweet feast overflowing with the freshest and most enticing holiday culinary delights, including American Steak Tartare on ice, Easter Ricotta Pie, Saut?ed Fresh Foie Gras, Easter Lamb and more! Assorted Easter Cookies, Mini Chocolate Bunnies, Easter Praline Eggs and Hot Cross Buns also feature among the goodies.
For those who cannot resist the lure of chocolate, our Executive Pastry Chef Laurent Ganguillet adds something extra to our renowned Chocolate Buffet with scrumptious Easter Peach Hazelnut Cup Cakes, Praline Cr?me Br?l?es and more.
Easter Sunday Brunch at Colonnade restaurant
Sunday, 31 March 2013 from 12:00 — 15:00 hrs.
Baht 3,000++ per person
Easter Chocolate Buffet at Lobby Salon
29 — 31 March 2013 from 14:00 — 17:30 hrs.
Baht 990++ per person
For more information or to make a reservation, please call 02 344 8888
or email
[email protected].