Bangkok--25 Mar--Amari Watergate Bangkok
Chef Thanasit Lampasuk, Executive Thai Chef at Thai On 4 at Amari Watergate Bangkok proudly presents “Khao Chae Festival” for a traditional Thai cuisine in the summer season available during April 1-15, 2013.
Enjoy “Khao Chae”, chilled jasmine rice with rose essence served with
- Kapi tod: fried tasty shrimps paste ball,
- Hua Hom Tod: stuffed shallot with savory minced fish,
- Prik Yuak Sod Sai : steamed spur chili stuff with minced pork wrapped with egg net,
- Moo Whan : shredded sweet pork,
- Hua Chai Po Whan : Fried turnip pickle with coconut cream,
- Kai Kem : Salted egg,
- Ma Muang Sod : fresh green mango,
- Kra Chay: Rhizome at only 390 Bht.++ per person.
“Khao Chae” is served only once a year, during lunch from 12.00-14.30 hrs. daily enjoy authentic Thai foods in a modern stylish atmosphere at Thai On 4, Amari Watergate Bangkok. For reservation call 0 2653 9000 ext. 357,358