Bangkok--25 Mar--Amari Watergate Bangkok
Mr. Yiu Chi Chow, Executive Chinese Chef of Heichinrou Chinese Restaurant at the Amari Watergate Bangkok invite everyone to enjoy a delicious of “Dim Sum Lunch Buffet Special” at 588. ++ / person prepared by our Master Chef during April 5-14, 2013.
The menu includes gastronomic treats, such as:
Dim Sum Combination such as
- Steamed fresh shrimp dumpling
- Steamed pork crab egg dumpling
- Steamed barbecued pork bun
- Deep-fried taro dumpling and etc.
Chilled deep fried prawn and fruit salad
Braised abalone soup in brown sauce
Fried rice with char sui pork and kale
Chilled sago and cantaloupe melon in coconut milk and many more await you to try.
Heichinrou Chinese Restaurant serves daily from 11.30 - 14.30 hrs. and dinner from 18.00-23.00 hrs. For more details or make a reservation please call 02 653 9000 ext. 365, 366